Tag Archives: cook

Hospitality

 “Therefore welcome one another as Christ has welcomed you, for the glory of God” (Romans 15:7).

According to Dictionary.com, hospitality is “the friendly reception and treatment of guests or strangers,” or “the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.” Hospitality visibly portrays the acceptance that we have in Christ. It is a concrete and practical way to show love for our neighbors and, therefore, our obedience and love for God. Plus, it’s just fun to have people over. :)

The writer Carolyn McCulley was very influential in shaping my thoughts about hospitality when I began to grow in this area. Her article The Single Woman’s Home: A Mission Field and her posts on home and hospitality on her blog were the spring board for my desire to start opening up my home to others. Also more recently, I’ve become acquainted via the internet with Sandy Coughlin who has some great thoughts about hospitality. You can check out her book The Reluctant Entertainer and/or her blog for some great info.

Over the years I’ve learned a few tricks of the trade (and honed my cooking skills, for which my new husband is very grateful). So here are a few basic tips on showing hospitality:

  • Now is the time. You don’t have to wait until…whatever you may be waiting for—marriage, better utensils, more room…  Learn to cook and bless others by showing your love through hospitality.
  • Use what the Lord has given you for His glory (being mindful of those you live with, of course; they are your closest neighbors). You don’t have to have a wonderfully spacious and fancy-schmancy house (I currently live in a 600 sq ft one bedroom apt). You don’t even have to have a house! You can make people feel welcome wherever you are or bring the welcome with you in a meal to a hurting family.
  • Start Small. You don’t have to throw a party for forty people or be an expert on all things domestic to be hospitable. Just a few friends (or even just one!) over for dinner is good.  As you get more comfortable, then you can start to invite people who aren’t like you and learn from them. Cultivate relationships with unbelieving neighbors or coworkers, married couples, families, retired people, college kids, etc. The possibilities for blessing others are limitless!
  • Prep beforehand. Do everything you can before your guests arrive. Think about what it will take to get everything on the table at the same time. When do you need to put the casserole (that you assembled the night before…) in the oven? Make a list to get the timing down if it helps you.
  • Enlist help. Don’t be afraid to ask your guests to bring something. And once they get there, delegate. Filling cups with ice or stirring the sauce or setting the table are things that most guests are happy to do and it can sometimes even help them feel more at home.
  • Have a go-to stash. I learned to keep some extra food on hand for the unexpected drop in or impromptu invite. For example, I keep decaf coffee and a pack of break & bake cookie dough in my freezer for last minute guests (you can just pop them straight in the oven and give them a little more time than the package says and voila! You have fresh baked cookies for your guests in no time flat. Note, it can be dangerous to have cookies available at all times…).
  • Don’t sweat the small stuff. People will remember the way they felt in your home more than the way everything looked (or tasted). I quickly learned that my home allows for deeper conversations on more personal topics than a restaurant does. Also, intentionally seeking to show hospitality can be a way to minister to the lonely or hurting and can also help with your own struggles by placing your attention on someone other than you.
  • Enjoy. There were many times during my early attempts at hospitality that I became anxious and overwhelmed, but as I learned how to manage time better (so that my guests were not trying to converse with a frantic, panicking hostess…) things got easier. There were many times (and still are) that I heard the Lord tenderly call me “Martha” and remind me that there is “only one thing necessary” (Luke 10:38-42)…and it’s not the food or the look of my house, it’s the Lord Jesus and serving Him with a joyful and peaceful heart. So I learned to relax and enjoy, and hopefully, it was also more enjoyable for my guests.

I hope these tips are helpful. There are lots of great websites and books on entertaining and showing hospitality. You don’t have to look far. So get to it! And may the Lord bless you with a fruitful ministry.

Carrie Kelly

5 Questions with Rachael

Once a month, one of OurSinglePurpose contributors will be asking a single woman of their choice 5 Questions. These questions will cover a wide variety of topics. We hope to learn from the lives of these godly women. Kimberly Campbell starts us off by asking 5 questions with Rachael, her best friend since 2005.
Rachael is currently serving God by: nannying for a family and serving in her church (North Wake) on the worship team and in the women’s ministry.
Her best qualities: Loves Jesus. She will tell you what you need to hear, but graciously. She is an amazing cook and keeper of her home!

 

1. What has been your biggest joy in your single life?

Christ as my sufficiency- my Protector, my Provider, my Leader. I pray He will always be my biggest joy no matter what my marital status is. Psalm 16

2.  What has been your biggest area of growth in your single life?

Trusting God is good and that He is sovereign over my life. He knows my heart and is greater than my heart. So desires that are good and yet unmet I can submit to the Lord and believe that His plan is better than my own.

3.  What are your top three books (outside of the Bible) that have encouraged you in your walk with Christ? and why?

A Gospel Primer for Christians by Milton Vincent (the Lord has used this book to focus my heart on living out the gospel)
Life Together by Dietrich Bonhoeffer (the Lord used this book to radically grow my heart in understanding the beauty of community, especially regarding the fight against sin)
Rediscovering Holiness by JI Packer (the Lord is using this book to help shape my love for Him and how my life should look in surrender to who He is

4.  You love to serve the local church – what are some ways that single women can be plugged into and serve the local church?

We need to use our gifts for the edification of the Body. We must love lavishly, seeking to work out our salvation and be zealous for good deeds. However, we must act in wisdom as we steward our time. We are not super-women. We don’t need to be involved in everything just because we are single. We do not have any more time than married people. So seek the Lord and serve the church wholeheartedly for the glory of God, not man.

5.  You love to cook and eat whole foods.  What are some easy ways to get into this “way” of eating and what is your favorite recipe?

The first step is in Recognizing that we must seek to bring glory to God with our bodies. God has Designed our bodies to operate in a certain way. We must give our bodies what they need to be sustained and to function how they were designed. Nutrition-minded people are seeking to nourish their bodies- giving the body what is needed for healthy cellular function and not putting in foods/drinks that hinder or deteriorate the body. If people will keep that in mind instead of low-calorie or low-fat, then they are moving in the right direction. It really is a change of life. Living healthy lives affects our time (it takes more time to shop for and prepare healthy meals), money (it definitely costs more to eat natural and organic but the results are priceless), and perspective in life (you are a lot more attentive to what is going on around you, learning what has value and what is futile).

There is no easy way of getting into a healthy lifestyle because sacrifice is required. But some steps in the right direction would be to not be ignorant of what is in foods. Be a label reader. If you can’t pronounce the ingredients, your body probably shouldn’t try to digest them. Educate yourself on good fats and good carbs. Fats and carbohydrates are good and necessary for life- you just have to learn to take in the right ones. Water is what keeps everything flowing in the body so drink plenty of it (flavored water doesn’t count!). Divide your body weight by 2 and that gives you a good idea of how many Ounces you should drink daily (ie. If you weigh 140 lbs you should drink at least 70oz water daily). Seek accountability from your church/friends/family. Ultimately seek to please the Lord. This is a discipline matter that can easily move into an idol. Worship the Lord alone, not calories or working out or a “way” of life.

Rachael’s Granola Bars

Dry:
1 c whole wheat flour
2 c oats
½ c ground golden flax seed
2 TBS flax seeds
¾ c finely shredded unsweetened coconut
½ c muscovado sugar
¾ tsp cinnamon
¼ c sliced almonds
¾ tsp salt

Wet:
1 egg, slightly beaten
½ c honey
2 tsp vanilla
½ c coconut oil softened or melted

1. Preheat oven to 350 and grease the bottom of a 9×13 pan.

2. Mix the dry ingredients together in a large bowl.

3. Make a well in the dry ingredients then add the wet ingredients

4. Mix all together with your hands, being sure that all of the dry ingredients soak up the wet

5. Evenly spread the granola into the pan, pressing down firmly (I like to use a Pampered Chef mini roller)

6. Bake for 15-25 min (depends on your oven), just until the edges are golden brown

7. Remove and let stand for 5 minutes before cutting them and remove the bars from the pan, letting them cool on a rack

8. Individually wrap each bar and put into an airtight container.  They will last a couple weeks unrefrigerated.  Otherwise refrigerate them and they will last for about a monthTips:

I love to break up the granola bar into yogurt and add berries to make a little parfait.  Delicious! I wrap them in the sandwich bags rather than plastic wrapping each one.  It is cheap and less hassle that way. If you don’t have muscovado sugar, you can sub brown sugar.

 

Kimberly Campbell